Presentation
The Company
Quality
Produtcs
Liquid Eggs Frozen Egg White
Frozen Egg Yolk
Frozen Whole Egg
Powdered Eggs Egg White Powder
Egg Yolk Powder
Whole Egg Powder
In Natura Eggs Frozen Egg White 1kg
Specification
Microbiological standard
Standard plate count of bacterium: < 5000 UFC/g
Total coliforms group: < 10 NMP/g
Thermotolerant coliforms: absent
Staphylococcus aureus: absent in 0,01 g
Mould and Yeast: < 100 UFC/g
Salmonella sp: absent in 25 g
Nutrition Facts (per 100g)
Energy: 210 kj
Carbohydrate: 1,0g
Protein: 10g
Total fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Dietary Fiber: 0g
Sodium: 164mg
